LIHAN Luna Stone Earthenware Pot | Korean Ttukbaegi, Induction Safe

A traditional Korean earthenware pot (ttukbaegi) built for modern kitchens. The Luna Stone pot is formed from natural clay and fired to a dense, non-porous body, so neither food nor detergent soaks into the walls. It heats evenly, holds that heat long after it leaves the burner, and keeps arriving at the table still bubbling.

Unlike most earthenware, this pot is induction safe, so it works on induction cooktops as well as gas and electric ranges. It is equally suited to jjigae, doenjang stew, soft tofu, steamed egg, and single-pot rice.

You spend real money on good ingredients. The vessel you cook them in should be held to the same standard.

Features

• Induction safe — also works on gas and electric ranges
• Natural, non-porous earthenware body
• Matte ivory glaze, wooden lid knob, and flat side handles
• Excellent heat retention — serves straight from the stove
• Two sizes for 1–2 or 3–4 servings
• Dishwasher and microwave safe
• Made in Korea

Product Information

Material: Natural Earthenware (Clay)
Size: 16 cm — Approx. 6.3 in diameter / 950 ml (for 1–2 people)
      18 cm — Approx. 7.1 in diameter / 1,500 ml (for 3–4 people)
Color: Ivory (matte glaze, wooden lid knob)
Weight: (To be updated)
Country of Origin: Made in Korea
Package Includes: 1 Earthenware Pot with Lid

Care Instructions

• Dishwasher safe.
• Microwave safe.
• Allow the pot to cool before washing.

Why You'll Love It

• ✔ Induction safe — rare for traditional earthenware
• ✔ Keeps food hot at the table
• ✔ Non-porous, so it will not hold odors
• ✔ Made in Korea
• ✔ A lasting piece for everyday Korean cooking

Please Note

• Colors may vary slightly due to monitor settings.
• Sizes are approximate and may vary slightly between pieces.
• Package includes one pot and lid only.